Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Veal chop, 14 oz.
1 tb Crushed black peppercorns
Salt to taste
2 tb Butter
1 tb Olive oil
1 Green bell pepper
1 Red bell pepper
1 md Onion, peeled
6 Cloves fresh garlic, minced
1 ts Chopped parsley

Rub veal chop all over with crushed black peppercorns and salt to
taste. In heavy skillet, combine butter and oil until hot, but not
smoking; add veal and reduce heat to medium. Brown veal for about 7
minutes, then turn and brown other side. Meanwhile, remove seeds and
membrane from peppers. Slice peppers and onion into julienne strips
and add to skillet with veal.
Add pinch of salt. Spread garlic evenly over chop; cover skillet
and cook about 10 minutes, stirring vegetables occasionally until
tender. To serve, arrange bell peppers and onion on plate, top with
veal chop and sprinkle with parsley.

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