Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Leg of Veal
Bread Crumbs
Butter
1 sm Onion, minced
Salt
Pepper
1 Egg
Cloves
Butter
1 sm Onion, chopped
Hard-boiled Eggs

Slice as large pieces as you can get from a leg of veal; make
stuffing of grated bread, butter, a little onion, minced salt,
pepper, and spread over the slices. Beat an egg and put over the
stuffing; roll each slice up tightly and tie with a thread; stick a
few cloves in them, grate bread thickly over them after they are put
in the skillet, with butter and onions chopped fine; when done lay
them on a dish. Make your gravy and pour over them. Take the threads
off and garnish with eggs, boiled hard, and serve. To be cut in
slices.

This recipe was published in _Our_Own_Cook_Book_ in 1892 and was Julia
Grants own recipe. I typed it word for word and punctuation for
punctuation out of the picture in the Source Cookbook.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant

Posted by: Sandy May 11/93

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