Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Top round steak,1/2" thick
1/3 c Bread crumbs,dry
1/3 c Parmesan cheese,grated
1 Egg,beaten
1/3 c Corn oil
1 Onion,large,chopped
1 cn Tomato sauce(8oz)
1 cn Tomatoes,stewed(16oz)
Salt to taste
Pepper to taste
1 ts Basil
1/2 ts Oregano
1 1/2 c Mozzarella cheese,grated

1. Trim excess fat from steak; cut into 6 pieces.~ 2. Pound each
piece with a heavy mallet to 1/4-inch thickness.~ 3. Combine bread
crumbs and Parmesan cheese; dip each piece of meat in beaten egg,
then in crumb mixture.~ 4. Heat oil in a large skillet; brown steak
well on both sides.~ 5. Remove steak to paper towels to drain.~ 6.
Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and
oregano to skillet; stir to combine.~ 7. Bring mixture to a boil;
lower heat and simmer, uncovered, 30 minutes.~ 8. Spoon 5 tablespoons
cooked tomato mixture into the bottom of a 13x9x2-inch baking dish
(enough to lightly cover bottom of dish).~ 9. Place steak on top of
sauce in a single layer; pour remaining sauce over steak.~ 10. Bake
in preheated 350'F. oven 1 hour.~ 11. Remove from oven; sprinkle with
cheese.~ 12. Bake 15 minutes longer, or until cheese is melted.~
From: Sandee Eveland Date: 06-19-95 (160) Fido:
Recipes

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