Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 1/2 lb veal,lean
4 T oil
4 onions
1 salt
1 pepper
1 salad cucumber
1 tomato,firm
1 bn dillweed
3 1/2 oz sheeps cheese
1 flat bread,ready to bake

Cube the veal meat into big cubes and fry portions brown in the hot
oil. Peel and cube onions and add to meat and saute shortly. Season
good with salt and pepper. Cover and simmer 40 min. Peel cucumber,
cut lengthwise and remove seeds,cut into cubes. Add to the meat and
let simmer another 20 min. Wash and chop dillweed finely. Peel and
cube tomato. Crumble the cheese and mix with tomato and dill and
sprinkle over meat, shortly before serving.

Bake the flat bread in the oven and serve with the meat and serve
with a good red wine.

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