Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Soymilk ds Nutmeg
1 1/2 c ;water 1/4 c Cooking oil, preferably
1/4 c Cashew nuts -sesame or corn oil
1 ts Sea salt 1/2 c Unbleached flour
1/8 ts White pepper

Blend the soymilk, water, cashews, and seasonings in a blender until
smooth. Pour into a double boiler and heat.

Meanwhile, heat the oil in a small saucepan. Add the flour to make a
roux. Then whisk it into the heated soy milk mixture to make a light,
creamy sauce. For a thicker sauce, use more roux.

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