Vegetable garnish
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Recipe by: oimayma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Unsalted butter
2 lg Carrots, julienned
2 md Turnips, julienned
1 Parsnip, julienned
Salt and pepper
In a large skillet over medium high heat, melt the butter. When the
foaming subsides, add the julienned carrots, turnips and parsnips and
saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3
minutes or until the vegetables are just tender. Season to taste
with salt and pepper.
COOKING MONDAY TO FRIDAY SHOW MF#6653
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