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Recipe by: naile
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See below ingredients and instructions of the recipe
1 tb Oil
2 c Diced ham
2 tb Minced onion
1 sm Package frozen mixed veggies
1 c Diced frozen hasb browned
-- potatoes
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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