Vegetarian hungarian goulash
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Recipe by: hamoud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Potatoes; peeled, sliced 1 c Peas, fresh or frozen
1 c Onions; chopped 1/2 ts Black pepper
2 lg Garlic cloves; pressed 2 c Tomatoes, fresh; chopped
1 1/4 ts Paprika 3 1/2 ts Marjoram
1/2 ts Caraway seeds 1/4 c Safflower oil OR veg stock
1 Bouillon cube, vegetable 3 c Noodles, eggless; cooked
2 tb ;water
In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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