Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Slices of good rye bread
4 tb Dijon mustard
2 lg Ripe tomatoes, sliced into 8
Rounds
1 c Sauerkraut -- drained
4 tb Russian salad dressing
4 Thin slices Swiss cheese
-- cut in half

Preheat the oven to 350. Toast the rye bread and spread one side of
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.

Recipe By : Claire's Corner Copia in New Haven Conn.

Browse by categories