Vegetarian stock
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Recipe by: desere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 c Potato peels 1 Celery stalk
12 c Water 3 Parsley sprigs
14 cl Garlic 1 Bay leaf
2 md Onions
I rarely peel potatoes, but when I do, I save the peels for this
delicious stock. Keep vegetable trimmings in a plastic bag in the
freezer until you have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
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