Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ground venison, browned
1 and drained
1/2 c bread crumbs
1/4 c green pepper, chopped
1/4 c onion, chopped
1 1/2 cn tomato sauce
2 1/2 c cooked rice
1/2 c grated cheese
1 salt and pepper to taste

Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce
in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato
sauce; place mixture on top of first mixture and spread other half can of
tomato sauce over top. Bake in pie pan at 375F for about 35 minutes.

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BBS: Granite City Connection Date: 01-20-95 (08:23) Number: 2515 From:
LINDA FIELDS Refer#: NONE To: PAT BROWNLEE Recvd: NO Subj:
Deer - Venison 2/2 Conf: (138) I-Cooking

,N0^00000

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