Vidalia onion casserole
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Recipe by: linoy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Club Crackers
2 lg Vidalia Onions
4 ea Eggs
1 Stick butter
1 1/2 c Skim milk
1 pk Grated sharp chedder cheese
Parika
Salt
Pepper
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and
spread ouut in bottom of dish. Melt half of butter and pour over
crackers. Cut onions into small pieces. Sautee onions in light
butter. Spread onions evenly over crackers. Add salt and pepper to
taste. Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over
crackers and onion. Top with grated sharp chedder cheese. Sprinkle
paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
It's so good it will make you cry.
From Roger Martin
Submitted By ROGER MARTIN On 07-01-95
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