Viennese sauerkraut with potato+
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Recipe by: ricko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion, chopped -replaced by water
2 tb Bacon or pork fat 1/2 ts Caraway seeds
2 c Sauerkraut, (16 oz. can) 3/4 c White wine
-drained, rinsed and liquid 1 md Potato, peeled and grated
Saute onion in fat until tender. Add remaining ingredients except
potato. Simmer, covered, for 30 minutes. Add grated potato and simmer
for another 30 minutes, stirring occasionally.
From Woman's Day Encyclopedia of Cookery typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-08-95
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