Vietnamese chicken salad (goi-ga) vxpf81a
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Recipe by: affaq
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shredded head cabbage
1 Bunch mint leaves
1 lb Chicken breast, cooked
1 Small onion, thinly sliced
1 Sm. carrot
1 Dressing:
1 ts Sugar
1 tb Oil
2 Cloves garlic, mashed
1/4 c Rice vinegar or lime juice
1 Chopped red chili to taste
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the
cooked chicken meat. In a large bowl, combine chicken with vegetables
and mint leaves. Mix dressing ingredients together well. Pour
dressing over and let stand 10 minutes before serving. From Doreen
Otsuka.
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