Vietnamese chicken salad with hot tahini sauce

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Recipe by: luisa-pia

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vietnamesechickensaladwithhottahinisauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x - Bonnie Bracey GRWP92A
2 x Chicken breasts, whole
8 x Green onions; julienned
5 c Bok choy; shredded
2 tb Peanuts

--------------------------DRESSING-------------------------------
1/4 c Tahini
1 1/2 tb Chinese Hot Oil
3 tb Soy sauce
1/4 c Peanut oil
3 tb Red wine vinegar
2 ts Sugar
- skin removed
1 sm Carrot; julienned
1 Garlic clove; minced

Cook the chicken. Cool and cut into thin strips. Cut onions and
carrot into thin julienned strips. Mix chicken, onions, carrots and
bok choy. Sprinkle peanuts on top.
For the dressing, beat tea into tahini in a small bowl then mix in
all the remaining dressing ingredients.
Serve salad with the dressing on the side. Dressing is very spicy.
^^^^^^^^^^
This is a wonderful spicy dressing and it is best served on the
side so that diners can adjust the heat level to their own preference.
Source: ORIGIN UNKNOWN - From Bonnie Bracey's Database
Downloaded from *P 10/18/1992
Formatted for M-M 12/13/1992 by Joe JPMD44A Comiskey
: 12/25/92 10:15 PM