Virginia pheasant with sauce - united states
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Recipe by: jynte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants-disjointed
1 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1/2 ts Worcestershire sauce
1/2 c White wine
1/4 c Olives-chopped
1 Clove garlic-crushed
1/2 c Water
1/2 c Flour
1/4 c Butter
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Coat pheasant with seasoned flour using salt, pepper and paprika.
Brown on all sides in butter in a large skillet. Add garlic, olives,
butter and worcestershire sauce, cover tightly. Simmer for forty five
minutes, turn pheasant and add wine. Cover and simmer forty five
minutes longer or until tender.
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