Vlf italian potato salad
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Recipe by: ireyon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb New red potatoes 1 sm Cucumber, chopped
1/4 c Water 1 Tomato, chopped
1 sm Red onion, thinly sliced 1/2 c Fat free Italian dressing
x Several sliced ripe black 2 T Snipped fresh parsley
Olives (optional)
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2
qt. microwave safe casserole. Add water. Cover with lid. Microwave
on high for 9-10 min. or until potatoes are tender; stirring once.
Drain and cool.
2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix
lightly to coat evenly. Refrigerate until chilled. Stir before
serving.
From: tdrake#metronet.com (Theodore E. Drake) Fatfree Digest
[Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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