Waadtland cheese fritters
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Slices toast, each
-1 3/8 inches thick
2 1/2 fl White wine
5 1/2 oz Gruyere cheese, grated
1 Egg
Paprika
Pepper
Moisten the slices of toast with a little of the wine and arrange on a
baking sheet. Mix the rest of the wine with the cheese, egg and
spices to a fairly thick paste and spread on the toast. Sprinkle with
more paprika and pepper. Bake briefly in a very hot oven (445
degrees F/Gas mark 8) until cheese begins to melt, serve at once.
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