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Recipe by: violeta
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See below ingredients and instructions
¨ ½ lb. Roquefort (Order)
¨ ¼ cup butter
¨ 1 tsp grated onion
¨ 1/8 cup minced celery
¨ Dash Worcestershire sauce
¨ Dash salt and pepper
¨ 48 walnut halves
Mash Roquefort. Add butter, onion, celery and Worcestershire. Beat until smooth
and well blended. Add salt and pepper to taste. Chill. With moistened hands, roll
mixture into 24 small balls. Press two walnut halves on either side of cheese ball.
Serve at once.
Makes 24 hors d?oeuvres
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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