Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------LA TIMES NEWSPAPER--------------------------
2 c Flour 3/4 c Brown sugar
1/2 ts Salt 2 lg Eggs
1/2 ts Baking soda 2 tb Water
1 ts Baking powder 1/2 ts Vanilla
3/4 ts Cinnamon 2 1/2 c Uncooked oats (not instant)
1 1/3 c Butter 1 1/4 c Raisins
1 1/4 c Sugar

In medium bowl, combine flour, salt, baking soda, baking powder and
cinnamon. Set aside. Cream butter in very large bowl. Beat in
granulated and brown sugars. Beat in eggs, 1 at a time. Add water and
vanilla and mix until well blended, about 4 minutes. Mix oats,
raisins and flour mixture into sugar mixture stir until thoroughly
blended. Drop by large tablespoons onto ungreased baking sheet. Bake
at 350 degrees 9 to 14 minutes, or until light-brown in color. Cool
on baking sheet before removing from pan. Makes 4 dozen. Each cookie
contains about: 128 calories, 23 mg cholesterol, 6 grams fat, 18
grams carbohydrates, 2 grams protein, 0.12 grams fiber. Source: Los
Angeles Times Newspaper Submitted By DAN KLEPACH On 04-28-95

Browse by categories