Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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12 oz Brie cheese

---------------------BLUEBERRY CHUTNEY--------------------------
1 c Blueberries 2 tb Cider vinegar
2 tb Onion; chopped 1 1/2 ts Cornstarch
1 1/2 ts Fresh gingerroot; grated 1/8 ts Salt
1/4 c Brown sugar; packed 1 3" cinnamon stick

In large saucepan, combine all chutney ingredients; mix well. Bring
to a boil over medium heat, stirring frequently. Boil 1 minute.
Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until
completely cooled. Heat oven to 350~. Place cheese on ungreased ookie
sheet. Bake at 350~ for 10-12 minutes or until softened. Place on
serving plate. Top with cold chutney. Serve as spread for crackers.

MICROWAVE: Place cheese on micro-safe serving plate. Microwave on
HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn
once halfway through cooking. Top with cold chutney.

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