Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-oz angler fillets 1 T Wine vinegar
-pinch salt -fresh ground black pepper
4 c Finely shredded cabbage 1 t Chopped garlic
6 T EV olive oil

Have all ingredients at room temperature. Julienne angler crosswise
into 1/2-inch strips. Combine the vinegar, salt and pepper in a
warmed stainless steel or other heatproof bowl. Toss the cabbage in
this mixture, adjust seasoning to taste, and keep warm. Saute the
fish and garlic in oil until just done, pour the hot oil and fish
over the cabbage and serve. I think red cabbage makes a great dish.

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