Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil
2 tb Balsamic vinegar
1/2 ts Dried thyme
1 lb Assorted wild mushrooms
-(such as oyster, crimini
-and stemmed shiitake),
-sliced
1/4 c Chopped shallots
2 tb Minced fresh chives
4 c Torn mixed greens

Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.

Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add mushrooms and shallots; saute until beginning to brown, about 3
minutes. Cover skillet; cook until mushrooms are tender, stirring
occasionally, about 5 minutes. Uncover; simmer until any juices
evaporate. Mix 2 tablespoons dressing and chives into mushrooms.
Season with salt and pepper.

Toss greens with remaining dressing in large bowl. Top with mushrooms.

Bon Appetit January 1998

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