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See below ingredients and instructions of the recipe
1/2 c Dried cranberries 2 qt Apple cider
12 Cinnamon sticks 1 qt Water
1/2 Rsp crushed whole cloves 1 pk Mix
2 tb Whole allspice 2 Oranges, sliced
-CIDER: 1/2 pt Dark rum
Mix: Combine and store in an airtight container.
Warm Spiced Cranberry Cider: Combine cider, water and mix in
saucepan. heat but do not boil. Add most of the orange slices and
rum. Serve warm, garnished with remaining orange slices.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
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