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Recipe by: abeltje
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See below ingredients and instructions of the recipe
1/2 c Lemon juice concentrate 1 ga Sweet cider
6 oz Orange juice, frozen 2 ea Qts water
1 T Ground allspice 2 c Sugar
4 ea Cinnamon sticks
Combine all ingredients and boil 10 minutes. Remove cinnamon sticks
before serving. Garnish with orange and lemon slices. Source:
Children's Party Book
Calories per serving: Number of Servings: 10 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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