Watercress finger sandwiches
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Recipe by: baldvin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl White bread
1 Bunch watercress
2 tb Mayonnaise
Salt and pepper
Trim crust off bread, then butter each slice. Wash watercress, then
chop very fine. Add mayonnaise and seasoning to watercress; mix
thoroughly. Spread watercress mixture on two slices of the bread, and
top with remaining slices. Cut sandwiches in half, serve garnished
with watercress.
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