West indian curry pasta^

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Recipe by: raziye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1/3 ts Ground ginger
1 ts Curry powder 1/3 ts Ground turmeric
1/3 ts Ground coriander 1 Egg
1/2 ts Anise seeds 1 tb To 2 water, if and as
1/3 ts Black pepper Needed
1/3 ts Cinnamon

--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1/3 ts Ground ginger
1 1/4 ts Curry powder 1/3 ts Ground turmeric
1/3 ts Ground coriander 1 Egg
1/2 ts Anise seeds 1 tb Vegetable oil, optional
1/3 ts Black pepper 1 tb To 2 water, if and as
1/3 ts Ground cinnamon Needed

Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g
fat 42.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95