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Recipe by: bodil
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12 oz Milk chocolate bits 4 c Wheaties
Melt chocolate in a bowl or pan over hot water, a double boiler.
Gradually add cereal. Drop by teaspoonfuls on waxed paper. Chill in
refrigerator, 2 hours, keep cool. Randy Rigg
Submitted By RANDY RIGG On 02-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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