Whipped cream frosting with raspberry sauce *

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Recipe by: maria-del

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

---------------------FOR WHIPPED CREAM--------------------------
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla -OR- amaretto

--------------------FOR RASPBERRY SAUCE-------------------------
10 oz Frozen raspberries in syrup
1 tb Cornstarch

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.