Whipped cream frosting with raspberry sauce (decadence ca
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Recipe by: bryant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
For Whipped Cream Frosting: For Raspberry Sauce:
1 pt Heavy whipping cream 10 oz Frozen raspberries in syrup
6 tb Powdered sugar 1 tb Cornstarch
2 ts Vanilla, or liqueur
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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