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Recipe by: bryant
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See below ingredients and instructions of the recipe
For Whipped Cream Frosting: For Raspberry Sauce:
1 pt Heavy whipping cream 10 oz Frozen raspberries in syrup
6 tb Powdered sugar 1 tb Cornstarch
2 ts Vanilla, or liqueur
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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