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Recipe by: nuriye
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See below ingredients and instructions of the recipe
-----------------FOR WHIPPED CREAM FROSTING----------------------
1 pt Heavy whipping cream 2 ts Vanilla, or liqueur
6 tb Powdered sugar
--------------------FOR RASPBERRY SAUCE-------------------------
10 oz Frozen raspberries in syrup 1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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