Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 ts Butter
5 Garlic clove(s), Salt and pepper
-lightly crushed Roasted peppers
2 1/2 c Cooked white beans, warmed -and roasted shallots
-homemade or canned -for garnish
1 tb Heavy cream

1. Place a cast-iron skillet over high heat for 1 minute. Then
transfer the skillet to the lowest heat possible. Add the olive oil
and then the garlic. Saut? the garlic VERY slowly, stirring often,
until golden brown, 20-30 minutes. Remove the garlic from the pan and
mash it with a fork.

2. Mash one-third of the beans (you can mash some, all, or none as
desired). Add the cream and butter, then stir in the garlic. Season
with salt and pepper. Gently reheat.

3. Garnish with roasted peppers and roasted shallots and serve.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 157-158
Submitted By DIANE LAZARUS On 10-04-95

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