White chocolate-dipped pretzels
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Recipe by: salvyna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz White chocolate, imported 1/2 pk (8 oz) mini-pretzel twists
-- broken up (about 3 cups)
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate
in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or
just until melted and smooth when stirred.
2. Using a fork, dip pretzels one at a time into melted chocolate,
tapping fork on edge of bowl to remove excess. Place on wax
paper-lined baking sheets. Refrigerate until firm. Remove excess from
pan and store in a covered container in refrigerator.
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