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Recipe by: alvinie
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See below ingredients and instructions of the recipe
2 cn Frozen white grape juice
-- concentrate
1 cn Pineapple juice (46 oz)
2 cn Lemon-lime soda, chilled
Reconstitute the grape juice according to package directions. Mix
all the juices together refrigerate. Add the soda just before
serving.
"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 06-22-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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