Wild hickory nut waffles with apple-wild blueberry compot
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Recipe by: mutwala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour
1/4 tb Baking soda
1 ts Baking powder
1 tb Brown sugar
1/2 ts Salt
1 Egg
1 Egg yolk
1 c Buttermilk
3/4 c Toasted, chopped wild
Hickory nuts
Sift together the dry ingredients. Lightly beat the egg, egg yolk and
buttermilk in a bowl. Stir into the dry ingredients. Stir in the
hickory nuts.
Spoon into a hot waffle iron and cook per manufacturerss instructions.
Serve with Apple-Wild Blueberry Compote
(courtesy Larry Forgione of An American Place/Beekman 1776 Tavern)
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