Wild hickory nut waffles with apple-wild blueberry compot

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Recipe by: mutwala

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wildhickorynutwaffleswithapple-wildblueberrycompot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1/4 tb Baking soda
1 ts Baking powder
1 tb Brown sugar
1/2 ts Salt
1 Egg
1 Egg yolk
1 c Buttermilk
3/4 c Toasted, chopped wild
Hickory nuts

Sift together the dry ingredients. Lightly beat the egg, egg yolk and
buttermilk in a bowl. Stir into the dry ingredients. Stir in the
hickory nuts.
Spoon into a hot waffle iron and cook per manufacturerss instructions.

Serve with Apple-Wild Blueberry Compote

(courtesy Larry Forgione of An American Place/Beekman 1776 Tavern)