Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium-size red bell pepper
1 Medium-size green bell
-pepper
1 tb Olive oil
1/2 lb Assorted wild mushrooms
-(such as oyster, crimini,
-morel and stemmed
Shiitake), sliced
1 1/2 ts Chopped fresh rosemary
1 10-ounce purchased fully
-baked thin pizza crust
1 c Shredded Fontina cheese
1/2 c Thinly sliced red onion

Char bell peppers over gas flame or in broiler until blackened on all
sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and
thinly slice peppers.

Preheat oven to 450 B0F. Heat oil in heavy large skillet over
medium-high heat. Add mushrooms and rosemary. Cover skillet and cook
until mushrooms are just tender, stirring occasionally, about 5
minutes. Uncover and simmer until any juices evaporate. Season with
salt and pepper.

Place crust on baking sheet. Top with cheese, onion, peppers and
mushrooms. Bake pizza until heated through and cheese melts, about 15
minutes.

Bon Appetit January 1998

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