"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: ingrid
Rate this recipe (11 votes)
889 people have saved this recipe
See below ingredients and instructions of the recipe
6 oz LONG GRAIN WILD RICE MIX
3 c COOKED, CUBED CHICKEN
10 3/4 oz CREAM OF CELERY SOUP
4 oz PIMENTOES, SLICED
1 ea MEDIUM ONION, CHOPPED
2 c FRENCH STYLE GREEN BEANS
1 c MAYONNAISE
8 oz WATER CHESTNUTS
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE
RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER
CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...