Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 c Water
2/3 c Wild rice, rinsed
2/3 c Brown rice, rinsed
1 ts Seasoned salt
2 tb Margarine
1 c Chopped red onion
1/2 c Finely diced celery
2 md Tart apples, peeled cored
-- diced
1/3 c Orange juice
2 ea Scallions, green parts only
-- thinly sliced
1/4 c Currants
1 ds Cinnamon, nutmeg
Black pepper to taste
2 tb Freshly minced parsley
1/2 c Pecans

Stir rices into boiling water add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet saute onions celery till golden. Ad
apple saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary stir in parsley nuts.

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