Wild rice-stuffed chicken

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Recipe by: anneli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Rice mix, long grain wild 3 1/2 lb Chicken, broiler-fryer
1/4 c Butter (or marg.); melted Salt; to taste
1/2 ts Onion salt 2 tb Soy sauce
1/2 ts Thyme, whole; crushed 2 tb Wine, white
1 1/2 c Grapes, green seedless; Grapes, green seedless; opt.
-halved

Cook rice mix according to package directions. Add butter, onion
salt, thyme, and 1-1/2 cups grapes; stir well.

Season cavity of chicken with salt; place breast side up on a rack in
a shallow roasting pan. Stuff lightly with half of rice mixture.
Truss chicken, and bake at 375 degrees for 1-1/2 hours. Combine soy
sauce and wine; use to baste chicken during last 30 minutes of baking
time.

Spoon remaining rice mixture into a lightly greased 1-quart
casserole; bake at 375 degrees for 15 to 20 minutes. Remove chicken
to serving platter, and spoon the rice around it. Garnish with
seedless green grapes, if desired.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95