Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large garlic
1 c Real parmesan cheese grated
Not the fake cardboard stuff
1 c Asiago cheese; grated
1/4 c Butter
5 Turns pepper
3 c Half and half
Flour as needed to thicken

toast garlic cloves (peeled and washed) in a 350 degree oven until
smooshy and brown, chop garlic with a fork, add everything except
half and half. cook over low heat until all cheese has melted but not
until it starts getting greasy. add half and half, cook until thick
(add flour slowly if needed, because this sauce thickens itself very
well!!!) chill overnight, reheat and serve

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