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Recipe by: margette
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See below ingredients and instructions of the recipe
2 lg Egg yolks 1 tb Sherry
1 tb Juice, lemon 1 ts Chives, minced
1/2 ts Mustard, dry 1 ts Ketchup
1/4 ts Sauce, Worcestershire 1 ds Pepper, cayenne
1 ds Tabasco Pepper (to taste)
3/4 c Oil Salt (to taste)
1 tb Water, hot
Beat the yolks with lemon juice, mustard, Worcestershire and
Tabasco. Slowly drizzle in oil to form mayonnaise base. Add hot
water to stabilize the sauce. Fold in remaining ingredients and
correct seasoning. Serve with hot crawfish tails.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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