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Recipe by: leonieke
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See below ingredients and instructions of the recipe
1 lg Head of cabbage, shredded 1 ts Salt
1 md Onion, sliced 1 ts Dried mustard
3/4 c Sugar 1 ts Celery seed
3/4 c Salad oil 1 ts Sugar
1 c Vinegar
Layer cabbage and onion in a bowl. Pour sugar on top but DO NOT MIX.
Bring other ingredients to a boil. Pour hot dressing over cabbage,
onion and sugar. Let stand for at least 3 hours but better
overnight. Mix before serving. Randy Rigg
Submitted By RANDY RIGG On 03-30-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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