Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Leaf lettuce, torn 4 ea (to 6) Green onions, with
6 ea (to 8) Radishes, thinly .tops, thinly sliced
.sliced

----------------------D*R*E*S*S*I*N*G---------------------------
4 ea (to 5) Bacon strips 1 ts Sugar
2 tb Red wine vinegar 1/2 ts Pepper
1 tb Lemon juice

"Fresh, colorful and lightly coated with a delectable dressing, this
salad is perfect for a special meal or Sunday dinner. Mom made it
look so tempting with the crisp radishes and crumbled bacon." ...
Vera Reid; Laramie, Wyoming.

Toss lettuce, radishes and onions in a large salad bowl; set aside.
In a skillet, cook bacon until crisp. Remove to paper towels to
drain. To the hot drippings, add vinegar, lemon juice, sugar and
pepper; stir well. Immediately pour dressing over salad. Toss
gently. Crumble the bacon and sprinkle on top.

From "Taste of Home" magazine, Collector's Edition.

Typed for you by Iris Grayson.
Submitted By IRIS GRAYSON On 04-14-95

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