Wine and vegetable soup

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Recipe by: ludlaw

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes 2 ea Stalks celery; chopped
2 1/2 c Veg stock; or water 2 ts Fresh thyme/basil; chopped
2 tb Margerine 1 tb Olive oil
1 cl Garlic; crushed 1/2 c White wine
1 lg Onion; chopped 1 tb Soy sauce; (or 2 to taste)

Peel and cube the potatoes and boil them in the stock for 15 mins,
until tender.

In a large saucepan, melt the butter and saute the garlic and onion.
Add the celery, carrots and herbs.

Add the olive oil, potatoes and stock. Stir well, cover and simmer 20
mins.

Pour in the wine and soy sauce, stir again, cover and simmer a
further 20 mins, adding extra water or veg stock if necessary.

Good source of vitamin A, B group, C.
From Linda McCartney's Home Cooking Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 01-09-95