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Recipe by: meera
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See below ingredients and instructions of the recipe
36 x Chicken wings, tips removed
-(and saved for stock!)
1 7/8 pt Peanut oil
3/4 c Chili sauce, commercial (hei
-nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea
-perrins)
3/8 c Onion, finely chopped
3/4 c Green bell pepper, finely ch
-opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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