Wisconsin veal parsley pie w/dumplings

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Recipe by: yessine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal Stew Meat, Cubed
2 Onions, Chopped
1/2 c Parsley, Chopped
1 ts Salt
1/4 ts Pepper

-------------------------DUMPLINGS:------------------------------
2 c All Purpose Flour,
2 ts Baking Powder
1 ts Salt
1 c Milk

Place the meat, onions and parsley in a Dutch oven. Add salt and
pepper. Add water to just cover. Cover. Simmer until the meat is
tender (1-1 1/2 hours). Prepare the dumpling batter while the meat
cooks: Sift the flour with the baking powder and salt. Add the milk.
Beat until the dough is smooth. Set aside until the meat is ready.
Drop the dumpling batter by the tablespoonful on top of the simmering
meat. Cover tightly. Simmer for 10 minutes. Serve immediately.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95