Witmor farms macaroni salad

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Recipe by: milly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Macaroni 1/2 c Sweet Pickle Relish
Water To Cook Macaroni 2 tb Chopped Pimento
3/4 ts Salt 1 c Mayonnaise
1/2 ts Worcestershire Sauce 1 tb Tarragon Vinegar
1 tb Salad Oil 3/4 ts Sugar
1/4 c Chopped Onion ds White Pepper
1 c Chopped Celery 1/2 c American Cheese -- shredded

Cook macaroni in boiling water until done, about 7 mins. Drain and add
salt, Worcestershire and salad oil. Stir in onion, celery, relish and
pimento. In a separate container, combine mayonnaise, vinegar, sugar,
and pepper. Stir into salad and add shredded cheese. Chill before
serving.

Makes 8 to 10 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking