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Recipe by: soufiane
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See below ingredients and instructions of the recipe
1 c Tomatoes
1/2 ea Onion
1/4 ts Salt,paprika,celery salt
2 tb Vinegar
3/4 pk Gelatine (soaked in water)
to 1 can tomatoes add half an onion, salt, paprika celery salt.
Cook for 15 min. Add vinegar and the gelatine which has been soaking
in cold water. Stir until gelatine is dissolved and pour into
molds.Serve on lettuce with salad dressing.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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