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Recipe by: soufiane
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See below ingredients and instructions of the recipe
1 c Tomatoes
1/2 ea Onion
1/4 ts Salt,paprika,celery salt
2 tb Vinegar
3/4 pk Gelatine (soaked in water)
to 1 can tomatoes add half an onion, salt, paprika celery salt.
Cook for 15 min. Add vinegar and the gelatine which has been soaking
in cold water. Stir until gelatine is dissolved and pour into
molds.Serve on lettuce with salad dressing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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