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See below ingredients and instructions of the recipe
Dwigans fwds07a
1/2 lb Beef shoulder or ribs
With fat removed
3 Pieces of marrow bone
6 To 10 garlic buds --
According
To taste -- unpeeled
1 lg Onion, peeled -- whole
1 Carrot -- whole
1 lg Tomato, almost quartered --
But
Not cut apart at bottom
4 Sprigs parsley
4 Sprigs dill
2 Chicken legs -- including
Thighs
1 Zucchini
2 Potatoes -- peeled
4 Celery stalks
1/2 ts Salt
1 ts Curry powder
1/4 ts Black pepper
1/4 ts Ground cumin
1 c Cooked noodles or rice
Optional
Place the beef and marrow bones with 1 1/2 quarts water in a kettle.
Bring them to a boil and skim the froth from the surface, removing
every bit. Lower the heat and add the garlic buds, ( by being left
unpeeled they do not get soft in the cooking). Add
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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