Yogurt soup (turkish)
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Recipe by: yannic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Meat or chicken stock
-or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint
1- Boil the rice in meat or chicken broth, on low heat 2- Beat the
yoghourt with the egg yolks and flour. Stirring constanly, slowly add
2 cups of boiling stock. Add it to the meat stock with rice. Let
simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on
low heat for 1 minute. Pour it over the soup and serve.
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